UNDER CODEX ALIMENTARIUS:"All dairy cows on the planet are to be treated with Monsanto’s
geneticallyengineered recombinant bovine growth hormone (rBGH)."
"The worldwide introduction of unlabelled and deadly GMOs into crops, animals, fish and plants
will be mandated."
What is CODEX ALIMENTARIUS?
The Codex Alimentarius (Latin for “Food Code”)
is regulated under a joint venture between the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
Codex Alimentarius was created in 1962 as a trade Commission by the UN to control the international trade of food. Its initial
intentions may have been altruistic but it has been taken over by corporate interests, most notably the pharmaceutical, pesticide,
biotechnology and chemical industries.
While the mainstream media are busy with their esoteric agenda of driving
fear into the hearts of the world’s populace by focusing on terrorism, global warming, salmonella outbreaks and food
shortages, the real threats are surreptitiously becoming a reality. Soon, every single thing you put into your mouth,
including water (with the exception of pharmaceuticals, of course), will be highly regulated by the Codex Alimentarius Commission.
The Codex standards are a complete affront to people’s freedom to access clean, healthy food and beneficial nutrients,
yet these regulations have no legal international standing. Why should we be worried? These soon-to-be mandatory standards
will apply to every country that’s a member of the World Trade Organization (WTO) (presently there are 153 members).
If countries do not follow these standards, then crippling economic and trade sanctions may be imposed on them, although countries
may be able to avoid the standards of Codex through the implementation of their own international standards.
The
Codex standards are a complete affront to people’s freedom to access clean, healthy food and beneficial nutrients, yet
these regulations have no legal international standing. Why should we be worried? These soon-to-be mandatory standards
will apply to every country that’s a member of the World Trade Organization (WTO) (presently there are 153 members).
If countries do not follow these standards, then crippling economic and trade sanctions may be imposed on them, although countries
may be able to avoid the standards of Codex through the implementation of their own international standards.
All nutrients (e.g., vitamins and minerals) are to be considered toxins/poisons and are to be removed
from all food because Codex prohibits the use of nutrients to “prevent, treat or cure any condition or disease”
All food (including organic) is to be irradiated, thus removing all “toxic” nutrients from
food (unless consumers can source their food locally). The precursor to Codex harmonization in this area began in the USA
in August 2008 with the clandestine decision to mandate the mass irradiation of all lettuce and spinach in the name
of public health and safety. If the safety of the public was the main concern of the US Food and Drug Administration (FDA),
then why were people not alerted to this new practice?
Nutrients allowed will
be limited to a Positive List developed by Codex; it ill include such “beneficial” nutrients as fluoride (a known
POISON), sourced from industrial waste.
All nutrients (e.g., vitamins A, B, C,
D, zinc and magnesium) that have any positive health impact on the body will be deemed illegal in therapeutic doses under
Codex and are to be reduced to amounts negligible to health, with maximum limits set based on the science of risk assessment.
All dairy cows on the planet are to be treated with Monsanto’s genetically engineered recombinant
bovine growth hormone (rBGH).
All animals used for food are to be treated with
potent antibiotics and exogenous growth hormones.
Deadly and carcinogenic organic
pesticides, including seven of the 12 worst (e.g., hexachlorobenzene, toxaphene and aldrin), which were banned by 176 countries
(including the US) in 1991 at the Stockholm Convention on Persistent Organic Pollutants [7], will be allowed back into food
at elevated levels.
Use of growth hormones and antibiotics will be mandatory on
all livestock, birds and aqua-cultured species meant for human consumption.
The
worldwide introduction of unlabelled and deadly GMOs into crops, animals, fish and plants will be mandated.
Elevated levels of residue from pesticides and insecticides that are toxic to humans and animals will
be allowed.
THIS IS NOTHING MORE THAN A POPULATION REDUCTION PROGRAM.
DID
YOU VOTE FOR THE UNITED NATIONS AND IT'S SUB-GROUPS IN!
The only way to avoid the death-for-profit
agenda is to fight back by disseminating knowledge to everyone you know. It does not matter whether they are still asleep
or hypnotized by the enslavement of daily life or too busy to pay attention: the time to wake up is now. The US government
and the collaborating media have been trying to distract the world while all these egregious and mandatory standards are covertly
passed. It is time to take action, and you can do so by going to the website of the Natural Solutions Foundation, which
can be found at: www.healthfreedomusa.org and following the latest updates on Codex. You can also sign a legal citizen’s petition at the web page: http://www.healthfreedomusa.org/index.php?page_id=184. It is very important that swift and vociferous action be taken now. Times are changing very rapidly, and unless we
all come together on this issue, we may have to start thinking about growing our own food in the near future to avoid calculated
extermination.
“If accepted [S 510] would preclude the public’s right to grow, own, trade, transport,
share, feed and eat each and every food that nature makes. It will become the most offensive
authority against the cultivation, trade and consumption of food and agricultural products of one’s choice. It will
be unconstitutional and contrary to natural law or, if you like, the will of God.” ~Dr. Shiv Chopra, Canada Health whistleblower
It is similar to what India faced with imposition of the salt tax during
British rule, only S 510 extends control over all food in the US, violating the fundamental human right
to food.
Monsanto says it has no interest in the bill and would not benefit from it, but Monsanto’s Michael Taylor
who gave us rBGH and unregulated genetically modified (GM) organisms, appears to have designed it and is waiting as an appointed Food Czar to the FDA (a position unapproved by Congress) to administer the agency it would
create — without judicial review — if it passes. S 510 would give Monsanto unlimited
power over all US seed, food supplements, food and farming.
History
In the 1990s, Bill Clinton
introduced HACCP (Hazardous Analysis Critical Control Points) purportedly to deal with contamination in the meat industry.
Clinton’s HACCP delighted the offending corporate (World Trade Organization “WTO”) meat packers since it
allowed them to inspect themselves, eliminated thousands of local food processors (with no history of contamination), and
centralized meat into their control. Monsanto promoted HACCP.
In 2008, Hillary Clinton, urged a powerful centralized food safety agency as part of her campaign for president.
Her advisor was Mark Penn, CEO of Burson Marsteller*, a giant PR firm representing Monsanto. Clinton lost, but Clinton friends such as Rosa DeLauro, whose husband’s firm lists Monsanto as a progressive client and globalization as an area of expertise, introduced early versions of S 510.
S 510
fails on moral, social, economic, political, constitutional, and human survival grounds.
1. It puts
all US food and all US farms under Homeland Security and the Department of Defense, in the event of contamination
or an ill-defined emergency. It resembles the Kissinger Plan.
2. It would end US sovereignty over its own food supply by insisting
on compliance with the WTO, thus threatening national security. It would end the Uruguay Round Agreement Act of 1994, which put
US sovereignty and US law under perfect protection. Instead, S 510 says:
COMPLIANCE WITH INTERNATIONAL AGREEMENTS.
Nothing in this Act
(or an amendment made by this Act) shall be construed in a manner inconsistent with the agreement establishing the World Trade
Organization or any other treaty or international agreement to which the United States is a party.
3.
It would allow the government, under Maritime Law, to define the introduction of any food into commerce (even direct
sales between individuals) as smuggling into “the United States.” Since under that law, the US
is a corporate entity and not a location, “entry of food into the US” covers food produced anywhere within the
land mass of this country and “entering into” it by virtue of being produced.
4. It imposes
Codex Alimentarius on the US, a global system of control over food. It allows the United Nations (UN), World Health Organization (WHO), UN Food and Agriculture
Organization (FAO), and the WTO to take control of every food on earth and remove access to natural food supplements.
Its bizarre history and its expected impact in limiting access to adequate nutrition (while mandating GM food, GM animals, pesticides, hormones, irradiation of food, etc.) threatens all
safe and organic food and health itself, since the world knows now it needs vitamins to survive, not just to treat illnesses.
5. It would remove the right to clean, store and thus own seed in the
US, putting control of seeds in the hands of Monsanto and other multinationals, threatening US security. See Seeds – How to criminalize them, for more details.
6. It includes NAIS, an animal traceability program that threatens all small farmers
and ranchers raising animals. The UN is participating through the WHO, FAO, WTO, and World Organisation for Animal
Health (OIE) in allowing mass slaughter of even heritage breeds of animals and without proof of disease. Biodiversity in farm animals is being wiped out to substitute genetically engineered animals on which corporations hold patents. Animal diseases can be falsely declared.
S 510 includes the Centers for Disease Control (CDC), despite its corrupt involvement in the H1N1 scandal, which is now said to have been concocted by the corporations.
7. It extends a failed and destructive
HACCP to all food, thus threatening to do to all local food production and farming what HACCP did to meat production –
put it in corporate hands and worsen food safety.
8. It deconstructs what is left of the American
economy. It takes agriculture and food, which are the cornerstone of all economies, out of the hands of the citizenry,
and puts them under the total control of multinational corporations influencing the UN, WHO, FAO and WTO, with HHS, and CDC,
acting as agents, with Homeland Security as the enforcer. The chance to rebuild the economy based on farming, ranching,
gardens, food production, natural health, and all the jobs, tools and connected occupations would be eliminated.
9. It would allow the government to mandate antibiotics, hormones, slaughterhouse waste, pesticides and
GMOs. This would industrialize every farm in the US, eliminate local organic farming, greatly increase global warming
from increased use of oil-based products and long-distance delivery of foods, and make food even more unsafe. The five
items listed — the Five Pillars of Food Safety — are precisely the items in the food supply which are the primary source of its danger.
10. It
uses food crimes as the entry into police state power and control. The bill postpones defining all the regulations
to be imposed; postpones defining crimes to be punished, postpones defining penalties to be applied. It removes
fundamental constitutional protections from all citizens in the country, making them subject to a corporate tribunal with
unlimited power and penalties, and without judicial review. It is (similar to C-6 in Canada) the end of Rule of Law in the US.
